Black Marlin is nestled unobtrusively on one of the most scenic coastlines in the Cape, en-route to Cape Point Nature Reserve
. Black Marlin ensures the perfect setting for an idyllic luncheon or evening experience. During "whale season", our guests often enjoy their meal whilst watching whales sidling along the coastline.
Established as a restaurant since the mid 1960's, the Black Marlin has earned a reputation for its stunning seafood, varied wine list, friendly service and incredible views. We also cater for year-end functions and magnificent wedding receptions.
The Black Marlin offers an extensive menu with the main emphasis on seafood, complimented by other choices of fine contemporary cuisine. House specialities include Cape Rock lobster, Seafood platters, oysters and mussels. Through the many years of providing top quality fresh seafood and impeccable service to the local and foreign tourists, this restaurant has become world-famous.
Grilled baby calamari tubes in a sweet chilli orange & coriander sauce served with rice or chips
A medley of fresh sautéed catch of the day, prawns, clams,
mussels & calamari on a bed of greens, topped with our
homemade sweet soy sauce dressing
Cubes of Kingklip wrapped in bacon & grilled on a skewer with a
choice of lemon butter, chilli or garlic butter sauce, served with
chips or rice & salad or seasonal vegetables.
In a creamy garlic white sauce with mussels, prawns, clams,
calamari & catch of the day
Karoo Lamb Cutlets
Succulent & tender lamb cutlets glazed with honey & rosemary.
Served with mashed potatoes, rice or chips & salad or seasonal
From utterly romantic gatherings to larger corporate functions, Black Marlin is the destination of your desires. The restaurant can accommodate up to 80 people.
Let us know what your requirements are & what you envisage for your dream wedding or for a full proof function and we'll see how we can best assist you.
There is no venue hire fee. Price per head is determined by your chosen set menu.
Terms and Conditions:
The host should advise in writing no later than seven days prior to the function of final number of guests attending. The host is responsible for any losses or damages incurred.