At the Foodbarn Restaurant, we serve the food that Franck Dangereux is famous for...delicious and decadent ‘fine-dining’ style food but in a relaxed, old barn with a ton of character.
At the Foodbarn Deli, during the day, you are invited into our ‘home-from-home’ by the tantalizing aroma’s of the fresh bread and best coffee in the Noordhoek Valley, the uber friendly and caring service, chef Jocelyn’s delicious creations, and more.
At night the Deli is transformed into a delightful tapas bar serving inspiring dishes with amazing textures and flavours.
Whichever Foodbarn you are in... Franck and Pete look forward to spoiling you.
The Foodbarn Restaurant: The food is civilised without being pretentious. All food is prepared with respect, savvy and love, making it the best food to eat. In winter Franck does live cooking demonstrations which are free with your dinner bookings. Look out for the special menus paired with selected wine estates. The Foodbarn Restaurant also accommodates functions from 30 to 120 people.
The Foodbarn Deli
Known as “Deli by Day and Tapas by Night.” The Deli is where locals, tourists and passers-by shop for daily necessities as well as products that excite and inspire. Whether you are looking for a fresh croissant from our award winning bakery, the daily newspaper, a ‘home-cooked’ meal for lunch or dinner, a delicious cake, fresh fruit and vegetables, a bottle of wine or a pie to eat on the go – the Foodbarn Deli is the place to get it. At night the Deli transforms into a vibey Tapas restaurant with the same atmosphere that has made the Foodbarn Deli so popular. |
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