Replenish your serotonin levels and put a smile on your dial – make your way to the Bay Harbour Comedy Supper Club on Wednesday 6 February 2013 and give yourself a well-deserved, fun night out with family and friends that includes a delicious supper and a belly full of laughs. These lads are the real deal in home-grown comedy.
Meet headliner – Sivuyile “Siv” Ngesi – a young, talented, exploSIV South African actor/comedian. His live performances have taken hit one-man comedy show, Dekaf, to the National Arts Festival in Grahamstown for the last 3 years running. Dekaf won the Golden Ovation Award in 2010 for the best comedy show at the National Arts with full houses and rave reviews. He also has a thriving television and movie career with lead roles in League of Glory on MNET, SIES on Mzanzi magic, and internationally, he worked with Clint Eastwood, Matt Damon and Morgan Freemon on Invictus and Keifer Sutherland on 24 Redemption. Man of many talents!
The Host – Mum-z needs no introduction unless you have been hiding under a rock! This self-proclaimed coconut mixes observational comedy with his absurd imagination to provide audiences with an amazing blend of theatrical performance, accents, sarcasm and entertainment. He is one of South Africa’s top comedians. Yes, he’s that good!
Support Act, Liam Bento is Cape Town’s very own comic and has been in the game since 2009, performing at some of the hottest spots with the biggest of names. He’s very funny! His brand of social commentary focuses on the everyday things we all take for granted, never talk about and can relate to, so expect a laid back ‘stand and deliver’ comedic style influenced by the likes of Dave Chappelle.
Date: Wednesday 6 February 2013 (1st Wednesday of the month- ALWAYS!)
Venue: Bay Harbour Market , Hout Bay
Time: Doors open at 6pm, show starts at 8pm.
Cost: Tickets R70 standing or R90 reserved seating.
Buy tickets online: www.bayharbour.co.za/quicket.aspx
Buy at the door: Tickets available at the Boom Bar at Bay Harbour Market
Book early to avoid disappointment; arrive early to indulge the taste buds.